How to Make Polish Cabbage Rolls Vegetarian

Halushki (Vegetarian Fried Cabbage And Noodles)

Looking for a vegetarian dinner?

Recipe Summary Halushki (Vegetarian Fried Cabbage And Noodles)

Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.

Ingredients | Polish Cabbage Rolls Vegetarian

½ (8 ounce) package egg noodles

¼ cup butter

1 onion, chopped

1 medium head cabbage, chopped

1 pinch salt and freshly ground black pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Meanwhile, melt butter in a large skillet over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add cabbage and cook until soft and almost brown, 15 to 20 minutes. Add cooked noodles and stir until it's hard to tell them apart from the cabbage, about 15 minutes more. Season with salt and pepper.

You can substitute olive oil for the butter.

Info | Polish Cabbage Rolls Vegetarian

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Halushki (Vegetarian Fried Cabbage And Noodles)

World Cuisine Recipes, European, Eastern European, Polish,

Images of Polish Cabbage Rolls Vegetarian

Polish Cabbage Rolls Vegetarian / Traditional stuffed cabbage rolls recipe (polish golabki) combines ground beef, ground pork and rice and topped with a sweet and tangy tomato sauce.