How to Make Polish Cabbage Soup With Spare Ribs

Super Easy Polish Cabbage Rolls

Serve with rye bread for a delicious meal.

Recipe Summary Super Easy Polish Cabbage Rolls

This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.

Ingredients | Polish Cabbage Soup With Spare Ribs

⅔ cup uncooked white rice

1 ⅓ cups water

1 large head cabbage

2 tablespoons butter

1 onion, finely chopped

1 ½ pounds ground chicken

2 eggs

4 cloves garlic, pressed

salt and ground black pepper to taste

1 pinch dried marjoram

2 (8 ounce) cans tomato sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 baking dish.

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.

Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.

Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, about 5 minutes. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.

Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into prepared baking dish. Pour tomato sauce over the rolls.

Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C).

This recipe is great with ground chicken, pork, beef, or turkey.

Info | Polish Cabbage Soup With Spare Ribs

prep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 8 Yield: 1 - 9x13 inch casserole

TAG : Super Easy Polish Cabbage Rolls

World Cuisine Recipes, European, Eastern European, Polish,

Images of Polish Cabbage Soup With Spare Ribs

Polish Cabbage Soup With Spare Ribs : Many traditional polish cabbage soup recipes call for the use of kielbasa or other types of smoked polish pork sausages, however pork ribs are generally less expensive and tasty, too!