How to Make Pomme De Terre Fondante Cookeo

Coquito De Puerto Rico

Placez vos morceaux de pommes de terre dans le panier vapeur.

Recipe Summary Coquito De Puerto Rico

Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

Ingredients | Pomme De Terre Fondante Cookeo

1 (15 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

1 cup coconut-flavored rum (such as Bacardi®)

¼ cup water

1 scoop vanilla bean ice cream (Optional)

1 teaspoon vanilla extract

2 cinnamon sticks

2 whole cloves

1 pinch ground cinnamon (Optional)

1 pinch ground nutmeg (Optional)

Directions

Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.

Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.

Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

I save up my Rose's Cocktail Infusions(R) bottles. Carefully peel off the label, then rinse thoroughly with hot water.

Info | Pomme De Terre Fondante Cookeo

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 20 Yield: 5 cups

TAG : Coquito De Puerto Rico

World Cuisine Recipes, Latin American, Caribbean,

Images of Pomme De Terre Fondante Cookeo

Pomme De Terre Fondante Cookeo : Voici un plat complet de bœuf aux pommes de terre réalisé au cookeo ,cette recette simple et peu onéreuse régalera toute la famille.