How to Make Red Cabbage Fried Rice

Tangy Warm Red Cabbage

1 cup brown rice (cooked & chilled).

Recipe Summary Tangy Warm Red Cabbage

Tangy red cabbage.

Ingredients | Red Cabbage Fried Rice

2 tablespoons butter

1 small red onion, chopped

½ apple - peeled, cored, and cubed

½ cup red wine

⅓ cup apple cider vinegar

⅛ cup red wine vinegar

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 head red cabbage, shredded

salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Info | Red Cabbage Fried Rice

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Tangy Warm Red Cabbage

Side Dish, Vegetables,