How to Make Rice Bread Japan

Herb Bread For Bread Machine

Good news for people allergic to wheat and bakery products made up of wheat flour and to those countries which does not have wheat grown in their country.

Recipe Summary Herb Bread For Bread Machine

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Ingredients | Rice Bread Japan

1 cup warm water

1 egg, beaten

1 teaspoon salt

2 tablespoons white sugar

2 tablespoons extra-virgin olive oil

2 teaspoons dried rosemary leaves, crushed

1 teaspoon dried oregano

1 teaspoon dried basil

3 cups all-purpose flour

2 tablespoons all-purpose flour

2 teaspoons bread machine yeast

Directions

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.

Set machine to bake a large loaf with light crust and press Start.

We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.

Info | Rice Bread Japan

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 1 loaf

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