Roast Leg Of Lamb With Rosemary
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Recipe Summary Roast Leg Of Lamb With Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!Ingredients | Roast Lamb On Bbq SpitΒΌ cup honey2 tablespoons prepared Dijon-style mustard2 tablespoons chopped fresh rosemary1 teaspoon freshly ground black pepper1 teaspoon lemon zest3 cloves garlic, minced5 pounds whole leg of lamb1 teaspoon coarse sea saltDirectionsIn a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.Preheat oven to 450 degrees F (230 degrees C).Place lamb on a rack in a roasting pan and sprinkle with salt to taste.Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.Info | Roast Lamb On Bbq Spitprep: 15 mins cook: 1 hr 20 mins additional: 1 day total: 1 day Servings: 10 Yield: 10 servings
TAG : Roast Leg Of Lamb With RosemaryMeat and Poultry Recipes, Lamb, Leg,