How to Make Rosemary Gardens Water Park

Grandpa's Garden Chicken Soup

Rosemary gardens was built on the site of the 'islington vauxhall', the name given in 1836 to the popular pleasure gardens of the rosemary branch.

Recipe Summary Grandpa's Garden Chicken Soup

Grandpa sends me veggies from his huge garden every year and I use 'em for this soup, which has been called 'the best soup I've ever eaten' by friends. It's pretty unstructured and can change to meet your personal tastes. It's basically a chicken veggie soup; it's the FRESH veggies that make it the best. I just throw stuff in until it looks and tastes the way I want it to. It's also GREAT if you're sick; I swear it'll cure what ails ya! YUM! The longer you SLOWLY cook the soup, the more flavorful it becomes. I often eat a bowl while it's simmering 'cause I can't wait.

Ingredients | Rosemary Gardens Water Park

1 whole chicken, quartered

water, to cover

½ large onion, chopped

1 stalk celery with leaves, cut into chunks

3 cubes chicken bouillon

¼ cup chopped fresh basil

¼ cup chopped fresh parsley

1 tablespoon chopped garlic

1 pinch salt and ground black pepper to taste

2 Yukon Gold potatoes, diced

2 kohlrabi bulbs, peeled and diced

2 carrots, sliced

1 large turnip, diced

½ medium head cabbage, chopped

2 ears sweet corn, cut from cob

4 ounces fresh green beans, trimmed

1 tomato, chopped

Directions

Put chicken pieces in a large stockpot; pour enough water over chicken to cover completely. Add onion, celery, bouillon cubes, basil, parsley, garlic, salt, and pepper to the pot; bring to a simmer over medium-high heat. Cook at a simmer until the chicken is cooked through and tender, about 1 hour.

Remove and discard celery chunks. Remove chicken to a cutting board to cool; cut as much meat as possible from the bones and chop roughly. Return chicken to stock.

Stir potatoes, kohlrabi, carrots, and turnip into the soup; cook until the vegetables are tender, about 20 minutes. Add cabbage, corn, green beans, and tomato; cook until the green beans are tender, 7 to 10 minutes more.

Info | Rosemary Gardens Water Park

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Grandpa's Garden Chicken Soup

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