How to Make Rosemary Thyme Steak Marinade

Elk Steak Marinade

In a small bowl combine fresh chopped thyme, rosemary, balsamic vinegar, olive oil, steak seasoning and crushed garlic.

Recipe Summary Elk Steak Marinade

Marinade for elk steak.

Ingredients | Rosemary Thyme Steak Marinade

3 tablespoons canola oil

2 tablespoons minced onion

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

½ teaspoon ground black pepper

1 ½ pounds elk steak

Directions

Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.

Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Info | Rosemary Thyme Steak Marinade

prep: 5 mins cook: 10 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Elk Steak Marinade

Meat and Poultry Recipes, Game Meats, Elk,

Images of Rosemary Thyme Steak Marinade

Rosemary Thyme Steak Marinade - In a small bowl combine fresh chopped thyme, rosemary, balsamic vinegar, olive oil, steak seasoning and crushed garlic.