How to Make Satay Tofu Stir Fry Noodles

Shrimp Stir Fry With Egg Noodles

20 minutes easy thai basil tofu stir fry is one of my favorite meals for busy days!

Recipe Summary Shrimp Stir Fry With Egg Noodles

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Ingredients | Satay Tofu Stir Fry Noodles

1 pound fresh Chinese egg noodles

2 tablespoons olive oil

⅓ cup chopped onion

1 clove garlic, chopped

¾ cup broccoli florets

½ cup chopped red bell pepper

2 cups cooked shrimp

½ cup sliced water chestnuts, drained

½ cup baby corn, drained

½ cup canned sliced bamboo shoots, drained

3 tablespoons oyster sauce

1 tablespoon red pepper flakes, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

Serve shrimp and vegetables over noodles.

Info | Satay Tofu Stir Fry Noodles

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Stir Fry With Egg Noodles

World Cuisine Recipes, Asian, Chinese,