How to Make Sea Bass Calories 100G Raw

Bass For Dinner

You'd need to walk 30 minutes to burn 110 calories.

Recipe Summary Bass For Dinner

My grandson gave me a bass on Canada Day, and here's how I grilled it.

Ingredients | Sea Bass Calories 100G Raw

1 lemon, juiced

3 tablespoons olive oil

2 tablespoons chopped fresh parsley

1 pinch crushed red pepper flakes

1 pinch salt

1 pound skinless wild striped bass fillets

Directions

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Sea Bass Calories 100G Raw

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bass For Dinner

Seafood, Fish,

Sea Bass Calories 100G Raw - Calories from carbs 1%, protein 28%, fat 71%.

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