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Jan's Chocolate Chip Pound Cake

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Recipe Summary Jan's Chocolate Chip Pound Cake

Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.

Ingredients | Solid Liquid Gas Conversion Chart

1 cup unsalted butter, softened

1 (8 ounce) package cream cheese, softened

2 cups white sugar

4 large eggs

3 cups all-purpose flour

½ cup whole milk

1 tablespoon baking powder

2 teaspoons vanilla extract

1 teaspoon salt

1 (12 ounce) package miniature chocolate chips

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.

I make this cake for my husband and 5 kids to put in their lunches. I use a Wilton(R) long loaf pan. When cooled I cut the cake into 1-inch slices and put in Ziploc(R) sandwich bags then the freezer. In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold.

I also use different extracts like coconut, almond, and peanut butter to switch it up. Mini chips work best as larger chips tend to sink.

Info | Solid Liquid Gas Conversion Chart

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 1 cake

TAG : Jan's Chocolate Chip Pound Cake

Desserts, Cakes, Pound Cake Recipes,

Images of Solid Liquid Gas Conversion Chart

Solid Liquid Gas Conversion Chart - Energy information administration reports natural gas in volumes of cubic feet through 1964 at a pressure base of 14.65 psia (pounds per square inch absolute) at 60° fahrenheit.