How to Make Sour Cream Cheese Sauce

Cream Cheese Alfredo Sauce

I found a recipe where one of the ingredients is sour cream.

Recipe Summary Cream Cheese Alfredo Sauce

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Ingredients | Sour Cream Cheese Sauce

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 clove garlic, crushed

1 tablespoon minced fresh basil leaves

ground white pepper, to taste

Directions

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Info | Sour Cream Cheese Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Cream Cheese Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,