How to Make Southern Boiled Chicken And Rice Recipe

Southern Boiled Custard

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Recipe Summary Southern Boiled Custard

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Ingredients | Southern Boiled Chicken And Rice Recipe

1 quart whole milk

5 eggs

1 cup white sugar

1 teaspoon vanilla extract

Directions

Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.

Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.

Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

Info | Southern Boiled Chicken And Rice Recipe

Servings: 8 Yield: 8 servings

TAG : Southern Boiled Custard

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Images of Southern Boiled Chicken And Rice Recipe

Southern Boiled Chicken And Rice Recipe : Boil the rice in water for about 45 minutes until the grains split open, just be mindful of the rice to water ratio per the package directions.