How to Make Spaghetti Carbonara With Cream And Peas

Creamed Peas

Our best spaghetti carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.

Recipe Summary Creamed Peas

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Ingredients | Spaghetti Carbonara With Cream And Peas

1 ½ cups water

1 cup green peas

¼ teaspoon salt

1 tablespoon all-purpose flour

1 tablespoon butter

1 cup milk, or as needed

Directions

Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

You can use whatever milk or cream you desire. Adjust to the amount of peas and creaminess that you desire. I also add a pinch of black pepper and stir in just before serving. Also good with a slice of American cheese added with the milk.

Info | Spaghetti Carbonara With Cream And Peas

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Creamed Peas

Side Dish, Vegetables, Green Peas,

Images of Spaghetti Carbonara With Cream And Peas

Spaghetti Carbonara With Cream And Peas - All your suggestions (adding cream, peas, mushrooms, etc., or omitting things) are great, because cooking should constantly evolve, depending on the this is a near perfect and flawless recipe for the classic spaghetti alla carbonara.