How to Make Spinach Cheese Casserole Recipes

Spinach And Mushroom Egg Casserole

This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.

Recipe Summary Spinach And Mushroom Egg Casserole

A nice meatless breakfast or brunch main course.

Ingredients | Spinach Cheese Casserole Recipes

1 teaspoon butter

10 eggs

1 (16 ounce) package cottage cheese

1 (16 ounce) package shredded Monterey Jack cheese

½ cup butter, melted

½ cup all-purpose flour

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

2 (4.5 ounce) cans sliced mushrooms, drained

1 teaspoon baking powder

½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.

Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.

Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

Info | Spinach Cheese Casserole Recipes

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Spinach And Mushroom Egg Casserole

Breakfast and Brunch, Eggs,

Images of Spinach Cheese Casserole Recipes

Spinach Cheese Casserole Recipes / Our spinach casserole recipe uses a healthy amount of spinach and combines it with cream cheese and seasonings for a satisfying side dish that's easily put together in 10 minutes.