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Sausage-Filled Stars

Professional edible cake topper & cupcake toppers, kosher product.

Recipe Summary Sausage-Filled Stars

This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.

Ingredients | Star Cake Topper Png

1 (16 ounce) package square wonton wrappers

1 pound sage-flavored bulk sausage

2 cups shredded Colby cheese

1 bunch green onions, chopped fine

½ red bell pepper, chopped fine

½ green bell pepper, chopped fine

½ cup ranch salad dressing

Directions

Preheat oven to 350 degrees F (175 degrees C).

Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.

Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.

Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.

Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

Info | Star Cake Topper Png

prep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Sausage-Filled Stars

Appetizers and Snacks, Wraps and Rolls,