Avocado Carbonara For Two
Simple, facile et rapide pour passer de bons moments en pour les tagliatelles 250 g de farine de blé francine 2 œufs 1 pincée de sel 1 c.
Recipe Summary Avocado Carbonara For Two
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.Ingredients | Tagliatelle Carbonara Recette7 ounces bucatini pasta3 ounces pancetta, cubed1 ripe avocado¼ cup freshly grated Pecorino Romano cheese2 egg yolks1 tablespoon coarsely ground black pepper, divided2 teaspoons lemon juice2 tablespoons freshly grated Pecorino Romano cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes.Meanwhile, heat a nonstick pan over medium-low heat. Add pancetta and cook on until tender and the fat has rendered. Remove from heat.Ladle 1 cup pasta cooking water into a bowl; set aside.Puree avocado in a bowl using a hand blender. Add 1/4 cup Pecorino Romano cheese, egg yolks, 2 teaspoons black pepper, and lemon juice. Stir well until sauce is creamy.Use spaghetti tongs to add the pasta directly from the water to the pan with the pancetta, allowing a bit of pasta water to help thin the sauce. Toss the pasta in the skillet to coat the pasta with the pancetta. Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary.Divide pasta between 2 plates. Top with the remaining cheese and black pepper. Serve immediately.Info | Tagliatelle Carbonara Recetteprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Avocado Carbonara For TwoMain Dish Recipes, Pasta, Spaghetti Recipes,
