How to Make Taste Original Chicken Satay Halal

Grilled Chicken Satay

( pack of 4 ) $24.50.

Recipe Summary Grilled Chicken Satay

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

Ingredients | Taste Original Chicken Satay Halal

20 wooden skewers

6 each boneless, skinless chicken breasts, cut lengthwise into strips

6 tablespoons soy sauce

6 tablespoons tomato sauce

2 tablespoons peanut oil

4 cloves garlic, minced

½ teaspoon ground black pepper

½ teaspoon ground cumin

1 tablespoon peanut oil

¼ onion, finely chopped

1 clove garlic, minced

8 tablespoons peanut butter

3 tablespoons white sugar

2 tablespoons soy sauce

1 cup water

½ lemon, juiced

Directions

Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.

Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.

Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.

Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.

Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.

Info | Taste Original Chicken Satay Halal

prep: 25 mins cook: 20 mins additional: 20 mins total: 1 hr 5 mins Servings: 20 Yield: 20 skewers

TAG : Grilled Chicken Satay

World Cuisine Recipes, Asian,