Featured image of post How to Make Thai Dessert Mango Sticky Rice

How to Make Thai Dessert Mango Sticky Rice

When it comes to thai desserts, presentation and beauty are really important, so serving mango sticky rice with ripe, and unbruised mangoes is.

Thai-Inspired Fried Rice

A traditional thai dessert of sticky rice that's been soaked in a lightly sweetened coconut cream with fresh mango on the side.

Recipe Summary Thai-Inspired Fried Rice

This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!

Ingredients | Thai Dessert Mango Sticky Rice

  • 1 large skinless, boneless chicken breast, ground
  • ¼ cup butter, divided
  • 1 red onion, chopped
  • 1 tablespoon garlic, minced
  • ½ cup roughly chopped pineapple, drained and juice reserved
  • 4 cups cooked white rice, or more to taste
  • ½ cup chopped fresh cilantro, divided
  • ¼ cup sweet and sour sauce
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • salt and ground black pepper to taste
  • Directions

  • Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.
  • Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.
  • Brown rice may be substituted for the white rice.
  • You can use fresh or canned pineapple.
  • Info | Thai Dessert Mango Sticky Rice

    prep: 25 mins cook: 22 mins total: 47 mins Servings: 8 Yield: 8 servings

    TAG : Thai-Inspired Fried Rice

    Main Dish Recipes, Rice, Fried Rice Recipes,


    Images of Thai Dessert Mango Sticky Rice

    Thai Dessert Mango Sticky Rice / Famously served as street food in thailand and at thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.

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