How to Make Thai Mango Rice

Mango Ginger Rice

Mango sticky rice is made with coconut milk, sugar, salt and mango cubes.

Recipe Summary Mango Ginger Rice

This ginger rice with dried mango is a super easy summer side dish.

Ingredients | Thai Mango Rice

2 tablespoons canola oil

¼ cup chopped dried mango

2 teaspoons minced fresh ginger root

1 cup uncooked jasmine rice

2 cups water

½ teaspoon salt

¼ cup chopped green onions

2 tablespoons chopped fresh cilantro (Optional)

Directions

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.

Transfer hot rice to a serving dish and top with green onions and cilantro.

Use basmati rice instead of jasmine if preferred.

Info | Thai Mango Rice

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mango Ginger Rice

Side Dish, Rice Side Dish Recipes,