How to Make Thai Mango Salad Dressing

Simple Salad Dressing

Here's a simple, mango salad in a delicious thai peanut dressing that you can experiment with this mango season makes a great appetizer and even ingredients for the mango salad:

Recipe Summary Simple Salad Dressing

Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

Ingredients | Thai Mango Salad Dressing

1 cucumber

1 head iceberg lettuce, cut into bite-sized pieces

1 head romaine, cut into bite-sized pieces

4 plum tomatoes, cut into wedges

½ head chicory, cut into bite-sized pieces

½ cup extra-virgin olive oil, or to taste

3 tablespoons balsamic vinegar, or to taste

1 teaspoon Italian seasoning

1 teaspoon lemon juice

½ teaspoon celery seed

½ teaspoon garlic salt

⅛ teaspoon ground black pepper

⅛ teaspoon ground ginger

¼ cup pignoli (pine nuts) (Optional)

¼ cup freshly grated Parmesan cheese

Directions

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.

Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.

Garnish salad with pignoli and Parmesan cheese.

You don't want a mushy salad so make sure all lettuce is dry. Add other ingredients 10 to 15 minutes before you are ready to serve or lettuce will wilt.

Info | Thai Mango Salad Dressing

prep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Simple Salad Dressing

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,

Images of Thai Mango Salad Dressing

Thai Mango Salad Dressing : Exposure to the acidic dressing makes the firm, crisp mango sticks go limp and soggy, and lose their crunch, so it's best to make this.