How to Make Thai Mango Salad With Roasted Peanuts

Thai Pork With Peanut Sauce

Chopped thai salad with sesame garlic dressing.

Recipe Summary Thai Pork With Peanut Sauce

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Ingredients | Thai Mango Salad With Roasted Peanuts

¼ cup all-purpose flour

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

½ teaspoon salt

2 tablespoons vegetable oil

4 boneless pork chops, about 3/4-inch thick

⅓ cup chicken broth

½ cup coconut milk

2 tablespoons peanut butter

1 tablespoon honey

1 teaspoon ground ginger

¼ teaspoon salt

¼ cup chopped green onion

¼ cup sliced red bell pepper

¼ cup coarsely chopped dry roasted peanuts

¼ cup chopped fresh cilantro

Directions

On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.

Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.

While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.

Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

Info | Thai Mango Salad With Roasted Peanuts

prep: 7 mins cook: 10 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Thai Pork With Peanut Sauce

World Cuisine Recipes, Asian, Thai,

Images of Thai Mango Salad With Roasted Peanuts

Thai Mango Salad With Roasted Peanuts : A simple dressing of sweet tamarind chutney, paprika powder and ginger powder is drizzled and mixed along to make this delicious salad.