Sweet Sticky Rice With Mangoes
It is typical street food in thailand, especially during summer, when mango is in season.
Recipe Summary Sweet Sticky Rice With Mangoes
A delicious traditional Thai dessert.Ingredients | Thai Mango Sticky Rice2 cups uncooked glutinous (sticky) white rice, rinsed1 (13.5 ounce) can coconut milk, divided1 cup white sugar1 tablespoon white sugar¼ teaspoon salt¾ teaspoon cornstarch2 ripe mangoes, peeled and cubedDirectionsCover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water.Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes.Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes.Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool.To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango.You can also steam the sweet rice using the traditional method. You may want to leave the salt out and taste the sauce before you add any.Info | Thai Mango Sticky Riceprep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings
TAG : Sweet Sticky Rice With MangoesWorld Cuisine Recipes, Asian, Thai,
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160323-mango-sticky-rice-vicky-wasik-5-5ec805a5a1bd4403a0d72347ec35f693.jpg)
