How to Make Thea Stilton Mouseford Academy 20

20 Second Salad

Thea stilton is a special correspondent for the rodent's gazette, mouse island's most famouse newspaper.

Recipe Summary 20 Second Salad

A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.

Ingredients | Thea Stilton Mouseford Academy 20

1 cup vegetable oil

½ cup white sugar

½ cup vinegar

2 tablespoons grated onion

2 teaspoons dry mustard powder

1 teaspoon salt

2 (16 ounce) packages coleslaw mix

2 (10 ounce) packages frozen green peas, thawed

1 cup dry-roasted peanuts

2 tablespoons poppy seeds

Directions

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.

Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

Info | Thea Stilton Mouseford Academy 20

prep: 15 mins additional: 10 mins total: 25 mins Servings: 20 Yield: 20 servings

TAG : 20 Second Salad

Salad, Coleslaw Recipes, No Mayo,