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Company Liver With Onions

Top 10 mixer grinders in india 2020.

Recipe Summary Company Liver With Onions

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

Ingredients | Top Ten Mixer Grinder Company In India

½ cup butter

2 onions, sliced

1 ½ pounds calf's liver

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 (8 ounce) can mushrooms, with liquid

2 cups sour cream

1 teaspoon Worcestershire sauce

Directions

In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Info | Top Ten Mixer Grinder Company In India

prep: 15 mins cook: 33 mins total: 48 mins Servings: 6 Yield: 6 servings

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