How to Make Vegan Parmigiana Sauce

Penne With Vegan Arrabbiata Sauce

Plate the aubergine stacks onto a pesto sauce and enjoy.

Recipe Summary Penne With Vegan Arrabbiata Sauce

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

Ingredients | Vegan Parmigiana Sauce

1 pound penne pasta

1 cup extra virgin olive oil

7 cloves garlic, minced

7 (28 ounce) cans crushed tomatoes

2 ½ teaspoons crushed red pepper flakes

2 bay leaves

10 leaves fresh basil

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.

Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

If your guests aren't vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese before serving, if desired.

Info | Vegan Parmigiana Sauce

prep: 15 mins cook: 3 hrs additional: 5 mins total: 3 hrs 20 mins Servings: 14 Yield: 14 servings

TAG : Penne With Vegan Arrabbiata Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Vegan Parmigiana Sauce : Nonna pina made this sauce for the nonna's way tv pitch and it was a great hit at the lunch that followed.

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