How to Make Walkerswood Traditional Jamaican Jerk Seasoning

Jerk Marinade Seasoning Rub

Walkerswood jamaican jerk seasoning 9.25lb:

Recipe Summary Jerk Marinade Seasoning Rub

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Ingredients | Walkerswood Traditional Jamaican Jerk Seasoning

3 tablespoons onion powder

3 tablespoons dried thyme

3 tablespoons ground allspice

3 tablespoons cracked black pepper

2 tablespoons turbinado sugar

2 tablespoons garlic powder

1 ½ tablespoons sea salt

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

1 tablespoon cayenne pepper

1 tablespoon dried marjoram (Optional)

1 tablespoon dried sage (Optional)

1 tablespoon dried rosemary (Optional)

Directions

Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

You can use bird's eye pepper instead of cayenne pepper, if desired. I store the finished seasoning in a sealed glass jar to maintain its pungent smell and freshness. This is so delicious, add it to chicken, beef, or fish as a marinade, or make it into a jerk sauce. Add it to rice, or couscous as a spicy seasoning, or even use as rub for tempeh, or sliced tofu! Fabulous!

Info | Walkerswood Traditional Jamaican Jerk Seasoning

prep: 15 mins total: 15 mins Servings: 2 Yield: 4 ounces jerk seasoning

TAG : Jerk Marinade Seasoning Rub

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