How to Make Walkerswood Traditional Jamaican Jerk Seasoning Recipe

Jamaican Jerk Dry Rub

As i tasted it from the jar, it's quite salty, but i'm hoping that subsides after marinating overnight, and after.

Recipe Summary Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Ingredients | Walkerswood Traditional Jamaican Jerk Seasoning Recipe

1 ½ cups allspice

8 cups salt

5 ½ cups garlic powder

4 cups white sugar

1 cup chipotle chile powder

½ cup ground cloves

2 cups dried thyme leaves

2 cups ground black pepper

4 cups cayenne pepper

1 cup ground cinnamon

Directions

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.

To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Info | Walkerswood Traditional Jamaican Jerk Seasoning Recipe

prep: 15 mins total: 15 mins Servings: 832 Yield: 26 cups

TAG : Jamaican Jerk Dry Rub

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