How to Make What Is Curd Made Of

Pineapple Curd

You need to introduce strands of bacteria namely lactobacillus bulgaris or streptococcus thermophilus.

Recipe Summary Pineapple Curd

Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!

Ingredients | What Is Curd Made Of

1 ½ cups fresh pineapple chunks

2 large egg yolks

2 tablespoons white sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 pinch salt

2 tablespoons unsalted butter

Directions

Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.

Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.

Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.

Info | What Is Curd Made Of

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 11 Yield: 1 1/3 cups

TAG : Pineapple Curd

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,

What Is Curd Made Of : Milk that has been left to go sour will also naturally separate into curds and whey.

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