How to Make What Is Curd Mass

English Lemon Curd

After adding rennet, milk forms into a solid curd.

Recipe Summary English Lemon Curd

Lemony tart and just a little sweet. Wonderful on scones or croissants.

Ingredients | What Is Curd Mass

1 ½ cups freshly squeezed lemon juice

6 eggs, beaten

1 cup unsalted butter, softened

1 cup white sugar

¼ cup freshly grated lemon zest

Directions

Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.

Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.

Info | What Is Curd Mass

prep: 15 mins cook: 8 mins additional: 30 mins total: 53 mins Servings: 48 Yield: 3 cups

TAG : English Lemon Curd

Desserts, Fillings, Fruit Fillings,