How to Make Yeast Water And Sugar Experiment

Yeast Pancakes

Yeast actually eat sugar so that they can reproduce and make more yeast when oxygen is present, the sugar molecules are broken down into carbon dioxide and water (plus energy that the yeast uses to running the experiment.

Recipe Summary Yeast Pancakes

This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!

Ingredients | Yeast Water And Sugar Experiment

2 ¼ cups all-purpose flour

3 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 ¼ teaspoons rapid rise yeast

1 teaspoon vanilla extract

1 ½ cups warm milk

¼ cup butter, melted

1 egg

Directions

In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.

Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Info | Yeast Water And Sugar Experiment

prep: 10 mins cook: 15 mins additional: 13 hrs 20 mins total: 13 hrs 45 mins Servings: 7 Yield: 6 to 8 servings

TAG : Yeast Pancakes

Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,