Recipe of Aperol Spritz Ricetta

Lemon Spritz Cookies

Lo spritz è un aperitivo alcolico a base di prosecco, aperol e soda o acqua frizzante che si serve in un calice da vino.

Recipe Summary Lemon Spritz Cookies

Best lemon spritz cookie recipe!

Ingredients | Aperol Spritz Ricetta

1 cup butter, softened

1 (3 ounce) package cream cheese, softened

1 cup white sugar

1 egg yolk

1 ½ teaspoons finely grated lemon zest

1 teaspoon lemon extract

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.

Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.

Bake in the preheated oven until lightly browned, 12 to 14 minutes.

Info | Aperol Spritz Ricetta

prep: 25 mins cook: 15 mins total: 40 mins Servings: 48 Yield: 48 cookies

TAG : Lemon Spritz Cookies

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Aperol Spritz Ricetta

Aperol Spritz Ricetta : La ricetta all'apparenza più semplice ma anche di seguito, la ricetta per preparare uno spritz classico a casa con aperol e prosecco: