Recipe of Aperol Spritz Ricetta Iba

My Mom's Spritz Cookies

90 ml prosecco 60 ml aperol splash of soda water.

Recipe Summary My Mom's Spritz Cookies

A family favorite and it doesn't even have to be Christmas to make them!

Ingredients | Aperol Spritz Ricetta Iba

1 cup unsalted butter, softened

½ cup white sugar

2 egg yolks

½ teaspoon vanilla extract

2 ¼ cups all-purpose flour

½ teaspoon baking powder

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.

Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.

Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Info | Aperol Spritz Ricetta Iba

prep: 20 mins cook: 10 mins additional: 2 mins total: 32 mins Servings: 42 Yield: 42 cookies

TAG : My Mom's Spritz Cookies

Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,