Recipe of Are You A Runner Quiz

Mange-Tout (Sugar Snap Peas) Pasta

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Recipe Summary Mange-Tout (Sugar Snap Peas) Pasta

Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters.

Ingredients | Are You A Runner Quiz

1 (8 ounce) package dry penne pasta

¾ (4 ounce) package cream cheese, softened

1 ½ ounces Gorgonzola cheese

2 tablespoons cream

½ pound sugar snap peas, trimmed

2 tablespoons butter

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot, and set aside.

Stir the cream cheese, Gorgonzola cheese, and cream together in a bowl until smooth. Set aside.

Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sugar snap peas, and cook until crisp, 1 to 2 minutes. Drain. Toss peas with butter. Stir cream cheese mixture into peas, and toss to coat evenly. Serve immediately over cooked pasta.

Info | Are You A Runner Quiz

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

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