Recipe of Babystyle Oyster Max 2 Double

Rockin' Oysters Rockefeller

Universal baby waterproof umbrella fit babystyle oyster 3 pram black.

Recipe Summary Rockin' Oysters Rockefeller

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

Ingredients | Babystyle Oyster Max 2 Double

48 fresh, unopened oysters

1 ½ cups beer

2 cloves garlic

seasoned salt to taste

7 black peppercorns

½ cup butter

1 onion, chopped

1 clove garlic, crushed

1 (10 ounce) package frozen chopped spinach, thawed and drained

8 ounces Monterey Jack cheese, shredded

8 ounces fontina cheese, shredded

8 ounces mozzarella cheese, shredded

½ cup milk

2 teaspoons salt, or to taste

1 teaspoon ground black pepper

2 tablespoons fine bread crumbs

Directions

Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.

Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)

Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.

Bake until golden and bubbly, approximately 8 to 10 minutes.

Info | Babystyle Oyster Max 2 Double

prep: 30 mins cook: 30 mins total: 1 hr Servings: 16 Yield: 16 servings

TAG : Rockin' Oysters Rockefeller

Appetizers and Snacks, Seafood,