Recipe of Banana Bread Cacao Nibs

Banana Cacao Muffins

The addition of the cacao nibs and the cranberries really elevates it with that pop of sweetness and chocolate deliciousness.

Recipe Summary Banana Cacao Muffins

This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!

Ingredients | Banana Bread Cacao Nibs

2 bananas

2 eggs

¼ cup cacao powder

½ teaspoon chia seeds, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.

Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.

Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.

Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

Use ripe bananas for slightly sweeter muffins.

Info | Banana Bread Cacao Nibs

prep: 10 mins cook: 11 mins additional: 2 mins total: 23 mins Servings: 8 Yield: 8 servings

TAG : Banana Cacao Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

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