Recipe of Barangay Health Worker Cake Design

Great-Grandma's Health Bread

Barangay health workers live in the communities they serve, and act as change agents.

Recipe Summary Great-Grandma's Health Bread

This is a recipe from my great-grandma with simple ingredients. This bread is moist, healthy, and delicious. You can easily cut back on the sugar and switch out ingredients depending on taste or dietary restrictions. I love to use dried cranberries instead of raisins, reducing the sugar by several tablespoons when I do.

Ingredients | Barangay Health Worker Cake Design

1 cup raisins

1 cup water

2 cups rolled oats

1 cup bran cereal (such as Kellogg's® All-Bran®)

1 cup whole wheat flour

¾ cup white sugar

1 teaspoon salt

1 teaspoon baking soda

1 cup milk

1 ½ teaspoons lemon juice

1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.

Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.

Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.

You can make sour milk by adding 1/2 tablespoon of vinegar or lemon juice to milk.

Info | Barangay Health Worker Cake Design

prep: 15 mins cook: 1 hr 5 mins additional: 45 mins total: 2 hrs 5 mins Servings: 12 Yield: 1 large loaf

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