Recipe of Barkham Blue Cheese Stockists

Grilled Radicchio With Blue Cheese

A sweet, creamy and rich blue cheese wedge from the two hoots dairy in hampshire.

Recipe Summary Grilled Radicchio With Blue Cheese

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.

Ingredients | Barkham Blue Cheese Stockists

3 tablespoons olive oil, divided

2 tablespoons white balsamic vinegar

½ teaspoon Dijon mustard

salt and pepper to taste

1 head radicchio

2 tablespoons coarsely chopped pistachio nuts

2 tablespoons crumbled blue cheese

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.

Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.

Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

Info | Barkham Blue Cheese Stockists

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Grilled Radicchio With Blue Cheese

Side Dish, Vegetables, Greens,