Featured image of post Recipe of Best Frozen Chicken Pot Pie

Recipe of Best Frozen Chicken Pot Pie

It's a case of removing the frozen chicken pot pie from the freezer, removing the packaging, loading them into the air fryer and waiting for that.

Chicken Pot Pie On The Run

Pot pies may be one of america's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat, and sodium.

Recipe Summary Chicken Pot Pie On The Run

We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it.

Ingredients | Best Frozen Chicken Pot Pie

  • ¼ cup butter
  • ¼ cup chopped onion
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt (Optional)
  • ¼ teaspoon black pepper
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can 2% low-fat milk
  • 1 ½ cups meat from rotisserie chicken, skinned and cubed
  • 1 (29 ounce) can mixed vegetables (such as Veg-All®), drained
  • 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.
  • Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.
  • Cooked chicken meat equals half a supermarket rotisserie chicken. Save the other half of the meat for another favorite dish.
  • This recipe makes more than enough for 2 generous servings for adults and 2 or 3 children, with enough leftovers for a packed lunch the next day.
  • Info | Best Frozen Chicken Pot Pie

    prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

    TAG : Chicken Pot Pie On The Run

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,


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    Best Frozen Chicken Pot Pie - When ready to cook, defrost the.

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