The Best Roasted Pecans
Inspired by my grandmother, this pecan pie recipe is sweet, simple, and full of great classic flavor.
Recipe Summary The Best Roasted Pecans
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.Ingredients | Best Pecan Pie Recipe Not Too Sweet1 egg white1 ½ pounds pecan halves¾ cup white sugar¼ cup light brown sugar1 ¼ teaspoons ground cinnamon2 tablespoons unsalted butter, softenedDirectionsPreheat an oven to 300 degrees F (150 degrees C).Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.Mix the pecan halves into the egg white.Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.Coat the bottom of a jelly roll pan with the softened butter.Spread the pecan mixture in an even layer in the prepared pan.Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.Info | Best Pecan Pie Recipe Not Too Sweetprep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 10 servings
TAG : The Best Roasted PecansAppetizers and Snacks, Nuts and Seeds,
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