Vanilla Syrup
Questionblackberry honey crisp recipe missing?
Recipe Summary Vanilla Syrup
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.Ingredients | Blackberry Honey Syrup2 cups white sugar2 cups water, dividedΒΌ vanilla beanDirectionsMicrowave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.Cook's Notes:A thicker syrup can be made by reducing sugar amount to 1 cup. The thicker syrup is more for iced coffee. The thin syrup makes great vanilla soda with 1/4 part syrup and 3/4 part soda water. The thin syrup plus sweetened condensed milk on shaved ice makes a great snow cone.Store in the refrigerator until ready to use. I use clean Ball(R) jars for storage.Syrup can be stored with or without the vanilla bean, but don't eat it.Info | Blackberry Honey Syrupprep: 5 mins cook: 5 mins total: 10 mins Servings: 20 Yield: 1 pint
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