Protein-Packed Baked Oatmeal
Could boba tea get any better?
Recipe Summary Protein-Packed Baked Oatmeal
Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option for those looking for a satisfying, protein-packed breakfast. Enjoy plain or with additional milk or yogurt.Ingredients | Boba Tea Protein Reviewcooking spray⅔ cup milk⅓ cup cottage cheese⅓ cup plain Greek yogurt1 egg1 ½ tablespoons maple syrup½ teaspoon vanilla extract1 ½ cups old-fashioned oats⅓ cup chopped walnuts1 teaspoon baking powder1 teaspoon ground cinnamon1 pinch salt⅓ cup raisinsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie dish or cake pan with cooking spray.Combine milk, cottage cheese, Greek yogurt, egg, maple syrup, and vanilla extract in a large bowl; beat with an electric mixer until combined. Stir in oats, walnuts, baking powder, cinnamon, and salt. Mix until well combined, then stir in raisins. Pour into the prepared pie dish or cake pan.Bake in the preheated oven for 30 minutes, or until the top springs back when lightly touched. Serve warm or at room temperature.Adjust the amount of syrup to sweeten to taste; just like with regular oatmeal, you can skip the sweetener all together and then add maple syrup or honey to individual portions, if desired.Info | Boba Tea Protein Reviewprep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Protein-Packed Baked OatmealBreakfast and Brunch, Cereals, Oatmeal Recipes,