Recipe of Bourbon Barrel Bbq Sauce

Korean Bbq Sauce

Seasoned with bourbon smoked salt, pepper, paprika and bourbon barrel aged worcestershire sauce, this barbecue sauce is packed with tons of flavor.

Recipe Summary Korean Bbq Sauce

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Ingredients | Bourbon Barrel Bbq Sauce

1 cup soy sauce

¾ cup dark brown sugar

2 tablespoons minced garlic

1 tablespoon rice wine vinegar

1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)

1 teaspoon grated fresh ginger

1 teaspoon Asian (toasted) sesame oil

1 ½ teaspoons ground black pepper

1 tablespoon cornstarch

1 tablespoon water

Directions

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.

Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Info | Bourbon Barrel Bbq Sauce

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Korean Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,

Images of Bourbon Barrel Bbq Sauce

Bourbon Barrel Bbq Sauce / Add 1/3 to 1/2 cup of kentucky bourbon or whiskey to the pan and simmer the sauce for about 5 to 10 minutes longer, or until thickened.