Recipe of Cajun Pork Belly Strips

Praline Strips

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Recipe Summary Praline Strips

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

Ingredients | Cajun Pork Belly Strips

16 graham crackers, or more as needed

½ cup butter

½ cup margarine

1 cup packed light brown sugar

1 cup chopped pecans

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (180 degrees C).

Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.

Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.

Pour brown sugar-pecan mixture over crackers; spread evenly.

Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Info | Cajun Pork Belly Strips

prep: 10 mins cook: 15 mins total: 25 mins Servings: 18 Yield: 3 dozen

TAG : Praline Strips

Desserts, Specialty Dessert Recipes, Praline Recipes,

Cajun Pork Belly Strips / Preheat broiler for 10 minutes and.

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