Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Can you freeze goat cheese?
Recipe Summary Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions.Ingredients | Can You Freeze Goat Cheese Crumbles6 portobello mushroom caps4 red bell peppers, cored and quartered1 red onion, thickly sliced½ cup olive oil2 limes, juiced2 tablespoons grill seasoning2 cloves garlic, minced1 pinch cayenne pepper, or to taste2 tablespoons balsamic vinegar1 avocado - peeled, pitted, and cubed½ cup crumbled goat cheesesalt to tastefreshly ground black pepper to taste2 tablespoons finely chopped fresh basilDirectionsPlace mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.Preheat grill for medium heat and lightly oil the grate.Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Can You Freeze Goat Cheese Crumblesprep: 25 mins cook: 5 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Great Grilled Smoky Vegetables With Avocado And Goat Cheese CrumblesSide Dish, Vegetables,