Fettuccini Carbonara
The dish arrived at its modern form, with its current name, in the middle of the 20th century.
Recipe Summary Fettuccini Carbonara
This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.Ingredients | Carbonara Recipe Authentic5 teaspoons olive oil4 shallots, diced1 large onion, cut into thin strips1 pound bacon, cut into strips1 clove garlic, chopped1 (16 ounce) package fettuccini pasta3 egg yolks½ cup heavy cream¾ cup shredded Parmesan cheesesalt and pepper to tasteDirectionsHeat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.Info | Carbonara Recipe Authenticprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Fettuccini CarbonaraWorld Cuisine Recipes, European, Italian,
