Recipe of Carbonara Spaghetti Sauce

Inger's Spaghetti Sauce

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Recipe Summary Inger's Spaghetti Sauce

My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.

Ingredients | Carbonara Spaghetti Sauce

6 tablespoons olive oil

1 onion, chopped

1 tablespoon chopped garlic

1 large green bell pepper, chopped

1 tablespoon dried basil

1 tablespoon dried oregano

1 (.18 ounce) packet chicken bouillon granules

1 (6 ounce) can tomato paste

2 (28 ounce) cans crushed tomatoes

2 teaspoons poultry seasoning

1 teaspoon white sugar, or as needed

salt and pepper to taste

Directions

Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.

Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.

Info | Carbonara Spaghetti Sauce

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 16 Yield: 8 cups

TAG : Inger's Spaghetti Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,