Fettucine Carbonara
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Recipe Summary Fettucine Carbonara
Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!Ingredients | Carbonara With Cream1 pound dry fettuccini noodles8 slices bacon4 eggs½ cup grated Parmesan cheese1 ¼ cups heavy cream1 pinch ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.Info | Carbonara With Creamprep: 25 mins cook: 2 mins additional: 3 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Fettucine CarbonaraWorld Cuisine Recipes, European, Italian,
