Recipe of Carrot Soup Calories

Carrot Dill Soup

Serve with freshly baked bread for a filling supper or lunch.

Recipe Summary Carrot Dill Soup

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

Ingredients | Carrot Soup Calories

1 pound carrots, sliced

2 teaspoons vegetable oil

2 teaspoons minced garlic

1 cup chopped onion

3 ½ cups chicken stock

¾ cup 2% milk

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

Directions

Bring a large saucepan of water to a boil. Add carrots, and cook just until tender. Drain, and return the carrots to the pan. Set aside.

Heat oil in a skillet over medium heat. Saute onion and garlic until soft, about 5 minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.

Puree the carrot mixture in a food processor or blender, in small batches if necessary. Return to the saucepan, and stir in the milk, dill and chives. Cook just until heated through, and serve.

Info | Carrot Soup Calories

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 (1 cup) servings

TAG : Carrot Dill Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,