Recipe of Carrot Soup With Ginger And Orange

Carrot-Ginger Soup

This wonderfully simple soup is warming and fragrant, with the ginger and orange bringing out the best of the carrots.

Recipe Summary Carrot-Ginger Soup

Make your own homemade carrot-ginger soup with this recipe using baby carrots, fresh ginger, coconut milk, and chicken stock.

Ingredients | Carrot Soup With Ginger And Orange

4 cups baby carrots

4 cups chicken stock

2 cups water

1 (14 ounce) can coconut milk

1 onion, diced

1 (1 inch) piece fresh ginger, peeled and minced

1 teaspoon sea salt, or more to taste

ground black pepper to taste

1 teaspoon dried cilantro

Directions

Place baby carrots in a large pot with enough water to cover by several inches; bring to a boil and cook until tender, about 10 minutes; drain and return carrots to the pot.

Pour chicken stock, 2 cups water, and coconut milk over the carrots; add onion, ginger, sea salt, and black pepper.

Bring the mixture to a boil, reduce heat to low, and cook at a simmer for 45 minutes.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the pot. Stir cilantro through the soup; season with salt and pepper.

Info | Carrot Soup With Ginger And Orange

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 12 cups

TAG : Carrot-Ginger Soup

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